Friday, February 8, 2008

Chocolate & Ricotta Waffle Sandwich

8 bought round waffles
1/4 cup chocolate hazelnut spread
3/4 cup fresh ricotta
Chocolate fudge sauce, to serve
Icing sugar, to dust
8 strawberries, to serve

Toast the waffles following packet directions. Combine the chocolate hazelnut spread and ricotta in a bowl.
Divide half the waffles among serving plates. Spread with the ricotta mixture. Top with the remaining waffles.
Drizzle over the chocolate fudge sauce and dust with icing sugar. Serve immediately with the strawberries.

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