Friday, February 29, 2008

Chocolate Mousse


Ingredients:
1 quart heavy or whipping cream
14 ounces bittersweet chocolate, melted
Directions:
Whip the cream to soft peaks and add about 1/3 of the melted chocolate. Fold gently with a rubber spatula. Mix the remaining chocolate into the whipped cream. Mix only until combined, as you will deflate the cream if you overmix. Place the mousse in a large pastry bag and pipe into decorative serving cups.

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