Ingredients:
8 oz dark chocolate
8 oz white chocolate
Directions:
Melt dark chocolate in a bowl over a pan of simmering water (don't let bowl touch water), then set aside to cool slightly. Repeat with white chocolate.
Spoon dark chocolate into half the moulds and white chocolate into the others. Refrigerate for about 1 hour or until set before removing from moulds. Decorate as desired, then serve.
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