Chocolate Chip Sensation

Ingredients
1 package (16 ounces) refrigerated chocolate chip cookie dough
1 package (8 ounces) cream cheese, softened
1/3 cup confectioners' sugar
1 package (3.9 ounces) instant chocolate pudding or white chocolate mix
1 pint whipping cream
1 carton (8 ounces) frozen whipped topping, thawed
1/4 cup chopped nuts
1 Hershey chocolate bar, shaved
Instructions
Preheat oven to 375 degrees. Roll cookie dough into a 13-inch circle on a 15- inch pan. Bake at 375 degrees for 12 to 15 minutes, until browned. Let cool 10 minutes remove to your serving platter. Cool completely.
Combine cream cheese and sugar. Beat and set aside.
Combine pudding mix and whipping cream; beat and let set until firm (about 5 minutes). Spread cream cheese mix over cookie; then layer pudding mixture on top. Top with layer of whipped topping, nuts and shaved chocolate. Chill.